Slowly add warm cream/milk, stirring gently
Adjust amount for your desired consistency
Add salt to taste
Optional: mix in garlic (roasted or boiled), or cream cheese for extra creaminess
Pro Tips (Next-Level Flavor)Infuse your cream with garlic or herbs before adding
Use half butter + half olive oil for a lighter version
Finish with a small knob of butter on top before serving
ResultSilky smooth texture
Buttery, rich flavor
No lumps, no gluey mess — just perfect mashed potatoes
