Instructions:
1. Prepare the potatoes:
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Peel the potatoes (if you prefer) or leave the skin on for better texture and nutrients.
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Cut the potatoes into even pieces (about 5 cm pieces) so that they cook evenly.
2. Boil the potatoes:
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Place the sliced potatoes in a large pot and pour cold water over them (about 2.5-5 cm above the potatoes).
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Add a pinch of salt to the water.
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Bring the pot to a boil over medium-high heat, then reduce the heat to simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender and can be easily pierced with a knife.
3. Strain and mash the potatoes:
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Drain the cooked potatoes in a colander, then return them to the pot or place them in a large mixing bowl.
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Let them stand for a minute to allow excess steam to evaporate.
4. Mash the potatoes:
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Use a potato masher, fork, or ricer to mash the potatoes until smooth and fluffy.
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Add the softened butter and continue to puree until completely incorporated.
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Gradually add the milk (or cream) while pureeing until desired consistency is reached. For creamier potatoes, use more milk or cream.
5. Season to taste:
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Season with salt and pepper to taste. Mix well and taste to adjust seasoning.
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Optional: Add chopped garlic, fried garlic, sour cream, or grated cheese to enhance the flavor.
6. Serving:
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Serve the mashed potatoes warm, sprinkled with a little extra butter, chives, or other garnishes.
Tips:
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Smoothness: To achieve the smoothest mashed potatoes, use a potato masher or food mill instead of a potato masher.
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Flavor variations: If you want to make them extra rich, you can add sour cream, cream cheese, or roasted garlic.
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Make Ahead: You can make the mashed potatoes ahead of time and store them in the refrigerator for up to 2 days. You can heat them up with a little extra milk to keep them creamy.
This mashed potato is the perfect side dish for almost any meal. Whether it’s Thanksgiving, a family dinner, or a weeknight dinner, it’s always a hit! Enjoy your meal!
