Mashed potatoes are a classic, filling dish that is creamy, buttery, and the perfect side dish for almost any meal. Here’s a simple recipe for making mashed potatoes :
Ingredients:
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2 pounds potatoes (Yukon Gold or Russet potatoes are best)
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½ cup unsalted butter (1 stick), softened
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½ cup milk or cream (adjust to desired creaminess)
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Salt, to taste
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Freshly ground black pepper, to taste
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Optional: Garlic (2 cloves, minced or roasted), chives, sour cream or cheese for extra flavor
Instructions:
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